Hygiene Operatives Night Shift - Buckie

Job Title: Hygiene Operative

Reporting to: Hygiene Manager

Shift Pattern: Monday to Friday, 20.00 – 04.30 (40 hours per week)

Starting Pay Rate: £13.11 per hour up to £13.66 per hour with overtime paid at 1.5 x rate after 40 hours

Areas of input to include:

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  Ensuring that production areas and machinery are cleaned prior to and at the end of shifts.
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  Ensure compliance with Health & Safety Legislation and Site Hygiene Standards.
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  Ensure area compliance with legislation, Global Food Safety Standards, Site Technical strategy, and customer requirements.
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  To ensure their work complies meets the required standards specified in the CICs.
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  Safe storage of chemicals.
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  Completion of Hygiene paperwork.
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  Support and assist in maintaining the required hygiene standards within the Company.
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  Undertake any other reasonable work requests as directed by the Manager.

Knowledge, Skills & Experience:

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  Background in Food production.
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  Able to work and interact as part of a team.
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  Follow instruction.
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  Able to multitask.
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  Able and willing to work the night shift.
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  Good communication skills.
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  Self-motivated.
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  Good timekeeping skills.
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  Good communication skills are written and verbal.

Needs to have or be willing to learn/undertake training:

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  Understanding of Good Manufacturing Standards (GMP) and Good Hygiene Practices (GHP)
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  Food hygiene level 2
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  Proven Knowledge of COSHH, Cleaning Chemicals, and Safety Legislation

If you have any questions or wish to be considered for this position, please email

recruitment@associatedseafoods.com