Engineering Site Utilities Engineer

Country Style Foods Ltd, is a modern craft bakery company that works closely with leading retailers and food service customers, specialising in high volume production of top quality bakery products. With a history of baking going back 150 years, we have the knowledge and experience to produce the finest products.

Our employees are one of our key ingredients, and together they play a critical role in driving the continued success of our business!

Assisting the engineering team, in undertaking the upkeep and repair tasks to the interior and exterior of company premises including all incoming and outgoing services and associated plant.

Key Responsibilities

• Drive Health and safety
• Ensure full audit compliance
• Drive PM improvements and reviews for site services
• Full compliance and close out of active permits on completion of works during shift
• Remedial and Preventive and Responsive works on a daily basis.
• Attend breakdowns on site services, carrying out fault find finding & repairs effectively and efficiently to ensure downtime is kept to a minimum
• Carry out routine planned and preventive maintenance activities across site as directed on a daily basis.
• Proactive Health & Safety approach
• Project specific works as directed including electrical builds, installations and fabrications as required.
• General housekeeping around all plant rooms
• Complete daily Engineering worksheets with detail as required
• Control of Legionnaires and maintain records

• Manage 5-yearly risk assessments, complete and update as required including rewriting procedures where required
• Manage and repair dosing systems as required
• Produce and manage samples for local authorities and audits
• Manage water tank inspections including 12 monthly cleans
• U/V system repairs – water filter changes- keeping records

• Manage and record- Pressure systems- Lola requirements- lifting equipment and boiler inspections. Control contractor requirements.

• Fully qualified time served Engineer with nationally recognised certification
• BOAS
• Minimum Level 2 food hygiene
• Minimum Level 2 HACCP
• Flexible approach to work
• Ability to work under pressure and prioritise workloads
• Experience in all aspects of control of contractors on site
• Able to work flexible hours
• Reliability and good time keeping
• An understanding of efficiency
• Ability to communicate at all levels of the business

Job Type: Full-time

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• LEEDS: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: KB LS9