At the Rising Sun Hotel we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).
Rising Sun, Sheffield is potentially and arguably the best looking EMBER in the portfolio. It is built with solid stone and sits in a premium part of Sheffield. This will be further enhanced with a significant investment in September 2023
Great location close to the A625, attracting an amazing array of guests including cyclists and walkers (dog walkers too), joining us for a well earned rest after exploring the Endcliffe Park, Ecclesall Woods and Derbyshire Moors.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
WHAT’S IN IT FOR ME?
- Quarterly bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with lifelong learning and funded qualifications
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train, motivate and inspire your team to deliver an efficient food operation
- Be responsible for the kitchen’s financial performance which can lead to attractive rewards
- Oversee food ordering and food preparation
- Ensure delivery of operational standards
- Manage a team
- Control stock
- Always conform to health and hygiene regulations
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
- Pride yourself on food quality and hygiene standards
- Be a seasoned pro in managing a kitchen
- Have mastered the art of working with a branded menu
- Train, develop and grow your team to smash targets together
- Be ready for anything that the shift throws at your team (not literally!)
