Role Overview & Specifications
Main Purpose:
To maintain, control & improve quality standards throughout the organisation.
Main Duties:
1. Carry out QA audits on a daily, weekly & monthly basis and take corrective & preventative action as necessary.
2. Carry out quality bake checks.
3. Liaise with internal departments regarding standards, hygiene, compliance etc.
4. Ensure all relevant procedures are followed as detailed in work instructions, HACCP & CCPs to ensure compliance with legislation, 3 rd party & customer standards.
5. Ensure all necessary documentation is completed, accurate, updated & filed accordingly.
6. Involved in & oversee production quality trials.
7. Establish, monitor and revise work instructions as necessary.
8. Behave in a responsible manner showing respect for company property and respect for other members of staff.
9. Any other reasonable duties as required.
Note: This description is not intended to establish a total definition of the job, but an outline of the duties
Holidays: 22 days plus 8 bank holidays (New Years Day, St Patricks Day, Easter Monday, May Day, 12th July, Halloween, Christmas Day, Boxing Day)
Pay: Negotiable
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company pension
- Employee discount
- Free parking
Schedule:
- 8 hour shift
Work Location: In person
Reference ID: QA001
About Mc Colgans Quality Foods Ltd
Mc Colgans Quality Foods Ltd is an actively verified employer hiring talent across technology, engineering, and operations.
- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
- Trust Rating: 95 / 100 (Official Registry Audited)
