Executive Chef

Job Type: Perm

Town/City: London

County: London

Salary/rate: £60k per year + 8% Bonus

Specialism: Kitchen

Job ref: SV174

Recruiter: Steph Vaughan

Post Date: 10/03/2023

The Company

• 
  A market leader within the contract catering sector.
• 
  An established group who have a proven track record developing employee’s skills.
• 
  A company conscious of current food trends and always striving to be ‘the best’

The Package

• 
  Up to £60,000per annum
• 
  8% bonus
• 
  Sensible hours of work
• 
  Monday to Friday - NO Evenings and No Weekends
• 
  Your Birthday Off + a Special Birthday Present
• 
  Health Insurance
• 
  Uniform provided
• 
  Management training programs
• 
  Excellent benefits - High Street Vouchers

The Job Role

• 
  Executive Head Chef of a high-end B&I contract
• 
  Executive Head Chef of a busy B&I contract
• 
  To produce high quality food with 100% made on-site
• 
  To lead and develop an enthusiastic kitchen team of 14
• 
  Autonomy on menus with support to introduce new ideas and offerings.

The Requirements

• 
  The successful applicant will already be a proven Executive Chef, Development Chef or Head Chef who wants to cook real food.
• 
  A proven track record within high end B&I contract catering or event background
• 
  A Self-starter with a zest for great forward thinking food
• 
  A team player who leads from the front.

The Location

• 
  London
• 
  Lots of nearby transport

TH Contact Details

Consultant: Steph Vaughan

Telephone: 07425 412484



We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260