HEAD CHEF

Job Type: Perm

The Company

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  A market leader within the contract catering sector.
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  An established group who have a proven track record developing employee’s skills.
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  A company conscious of current food trends and always striving to be ‘the best’

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  Up to £50,000per annum
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  Sensible hours of work
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  Monday to Friday - No evenings or weekends
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  Your Birthday Off
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  Health Insurance
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  Career progression and programs for up and coming chefs
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  Uniform provided
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  Management training programs
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  Excellent benefits - High Street Vouchers

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  Head Chef of a high-end B&I contract
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  To oversee staff restaurant
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  Head Chef of a busy B&I contract catering for 800+
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  To produce high quality food with 100% made on-site
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  To lead and develop an enthusiastic kitchen team of 14
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  Autonomy on menus with support to introduce new ideas and offerings.

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  The successful applicant will already be a proven Head Chef or Sous Chef who wants to cook real food.
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  A proven track record within high end B&I contract catering or event background
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  A Self-starter with a zest for great forward thinking food
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  A team player who leads from the front.

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  London
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  Lots of nearby transport

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  Consultant: Steph Vaughan
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  Telephone: 07425 412484

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260