Role Overview & Specifications
Job Type: Perm
County: London
Salary/rate: £32k per year + 40hrs weekly
Specialism: Executive Management
Job ref: BD50
Recruiter: -
Post Date: 07/03/2023
The Company
A prestigious private school with in house catering
Numerous awards for innovation & quality.
Truly inspiring establishment
The Package
£32,000 per annum basic salary
Workplace pension
Predominantly Monday - Friday role 7:30 - 2:30pm
40 hours week
The Job Role
Pastry Chef to work across the catering offering in this multi outlet operation in a prestigious school
To produce high quality food for both the core dining and busy hospitality
100% fresh, inclusive of all bread and pastry production
To work within a dedicated catering team
Confidently and positively adapting to the business needs as it grows
The Requirements
Experience in cooking in F&B outlets in high quality establishments such as private schools or quality hotels
Excellent communication skills
Innovative culinary skills and provide an exciting and nutritionally balanced diet
Ability to plan, monitor, and implement changes to support the goals of the business
The Location
North London, NW7
Easy accessible from Central London
Free car park on site
TH Contact Details
Consultant: Bart Debiec
Telephone: 0797 905 0848
Email: bart@talenthive.co.uk
Web: www.talenthive.co.uk
Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
About Talent Hive
Talent Hive is an actively verified employer hiring talent across technology, engineering, and operations.
- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
- Trust Rating: 95 / 100 (Official Registry Audited)
