Sous Chef

Job Type: Perm

The Job Role

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  Sous Chef for a Flagship B&I contract
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  High volume, on trend quality fresh food.
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  To work with a team of 9 chefs.
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  Daytime operation hours - 7am - 3pm

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  A market leader within the contract catering sector.
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  An established group who have a proven track record developing employee’s skills.
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  A company conscious of current food trends and always striving to be ‘the best’

The Requirements

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  A proven Sous Chef within quality B&I contract catering or restaurants.
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  The ability to manage a busy operation within a Sous Chef capacity.
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  A passionate foodie with a strong knowledge of Fresh British cuisine and food trends.
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  To be creative and have a real passion for food.
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  A team player who leads from the front.
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  The successful applicant will have a strong background within quality operations.

The Package

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  Up to £33,500.00 per annum
• 
  Bonus
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  Monday to Friday 7am - 3pm No weekends
• 
  Career progression within an established group
• 
  Management training programs

The Location

• 
  West London

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.



TH Contact Details

Consultant: Danny Bates

Telephone: 07570 299 092

Web: www.talenthive.co.uk



We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.