Role Overview & Specifications
Kitchen Porter
Kellogg College
About The Role
We are looking to recruit a Kitchen Porter to work within our Kitchens team (main kitchen and the Hub Café kitchen). The post holder will be responsible for cleaning all catering service equipment, kitchen equipment and the catering areas onsite and offsite where the College provides catering services. They will ensure high standards of cleanliness, hygiene and food safety, as required by the Kitchen Management team. This position reports to the Sous Chef.
Business is fairly consistent throughout the year, though there are some quiet times in August, over Easter and when the kitchen closes down over Christmas and New Year, so the job is be offered on an annualised hours basis, to ensure that an average of 36.5 hours are worked per week. Shifts will vary to cover the hours of business and can include weekend, bank holiday and evening work.
About you
You will have previous experience in carrying out cleaning duties, preferably in a commercial kitchen setting, and have experience of delivering a high standard of cleanliness and hygiene. You will be flexible with the ability to adapt and have excellent time-keeping skills.
If you have any questions regarding this vacancy, please contact Human Resources on vacancies@kellogg.ox.ac.uk
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